Industrial machines

Batch tempering kettles

Function

  • For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time.
  • Tempers 100 l of chocolate in 45 to 55 minutes.
  • The machine can also be used as a melting kettle

Construction

  • Made entirely of pearled stainless steel.
  • Double jacket water housing.
  • Mixing arm with sidelong scrapers (speed approx. 25 RPM).
  • Supply/drainage of water to accelerate cooling process.
  • Short tube outlet with heated stainless steel ball valve.
  • Stoppers underneath the batch.
  • Motor located underneath the batch.
  • Dry heating elements.
  • Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display.
  • Magnetic valve to supply cooling water during the tempering process.
  • Additional mechanical safety thermostat.
  • Central operating panel with all switches, lights and buttons.

Electricity

3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz.

Options

  • Pumping-station with chocolate pump.
  • Double-jacket fixed or flexible stainless steel piping.
  • Speed regulation on mixing arm.
  • Drain valve underneath the batch.
  • Heavier motor.
  • Casters with high bearing power.
  • Extra heating.

Dimensions

100 l (115 kg of chocolate) - 26,42 gal (253,50 lbs of chocolate).
On demand: other sizes.

References

Worldwide.


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