Industrial machines

Continuous tempering machines

Function

For tempering chocolate to the desired temperature, in a continuous flow.

Construction

  • Made entirely of stainless steel.
  • Touch screen of choice Allen Bradley or Siemens.
  • Unique auto tuning for new chocolate recipe.
  • Very short start-up time, due to limited number of parameters (type of chocolate and cocoa content).
  • Built-in tank and pump.
  • Closed water circuit without any water losses.
  • Electricity

    3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz.

    Options

    • Chocolate pump
    • Closed water circuit
    • Extra water system for piping
    • Pre-treatment module for first temper zone
    • De-temper unit
    • Double-jacket fixed or flexible stainless steel piping
    • Weight control (for dosage pump)
    • Further options on demand.

    Dimensions

    800 kg / 1000 kg / 1500 kg
    On demand: other sizes.

    References

    New machine.