Non-industrial machines

Automatic tempering machine type INSPIRE


In comparison with the manual moulding machine, this machine will temper the chocolate automatic. Especially for filling and vibrating chocolate moulds: manual or via dosing system. Can be combined with an enrober belt for enrobed pralines, truffles or cookies.


  • Stainless steel Construction, frame can be executed in stainless steel or colour.
  • Frame on castors.
  • Cut-away at the front of the frame, for ergonomic foot-control.
  • Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing.
  • Vibration table with separate motor, placed centrally and for moulds type 1000 on one side and for moulds type 2000 on the other side, heated.
  • Content tray (excl. piping): 15kg.
  • Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above.
  • Heating controlled via digital thermostat and with three extra security thermostats.
  • Cooling via hermetic cooling group.
  • Separate motor for steering mechanism and spindle.
  • Equipment protected by built-in motor protection.
  • Electrical controls at the inner side of the machine grouped an a central panel with hinges.
  • Operation Inspire, and possible options such as wire conveyor, blower,… completely integrated in PLC control (colours).


Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
Other executions: on demand.


  • Dosing system for moulds (Quickfill 3x7, 3x8 or 4x6).
  • Enrober belt Inspire 18cm with paper take-off section.
  • Enrober belt 18cm with truffle extension and truffle table.


Length: 760 mm (800 mm if vibration table is mounted), width: 700 mm, height: 1440 mm, weight 200 kg.


Easy cleaning procedures.