To assemble on a chocolate moulding machine 3IN1 or on a moulding machine COMPACT 15kg, for the enrobing of biscuits, fillings, ... with chocolate.
- Stainless steel construction and take off plates.
- Extension take-off and paper to produce enrobed pralines.
- Standard double chocolate curtain.
- Width 12 cm
- Adjustable chocolate bath.
- Adjustable vibrating movement.
- With transparent cover with integrated heating for keeping the enrober space warm Speed approximately 1 meter per minute.
Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
Other executions: on demand.
- Detailer for taking tails of the chocolates away.
- Blower for blowing superfluous chocolate away.
- 12 cm for moulding machine 3IN1 and COMPACT
Easy cleaning procedures.
All controls are easily accessible.