Non-industrial machines

Chocolate enrober belts, width 18/28cm light

Function

To assemble on a chocolate moulding machine or on an automatic tempering machine (CONTINUA) for the enrobing of biscuits, fillings, ... with chocolate.

Construction

  • Stainless steel construction and take off plates.
  • Extension take-off (length 1,5 m) and paper to produce enrobed pralines.
  • Optional truffle extension and circular truffle table for truffle production.
  • Standard double chocolate curtain.
  • Different distribution tank and heating lamps for moulding machine and for automatic tempering machine CONTINUA.
  • Width 18 cm or 28 cm.
  • Adjustable chocolate bath.
  • Adjustable vibrating movement.
  • With two adjustable heating lamps.
  • Speed approximately 1,8meter per minute.

Electricity

Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
Other executions: on demand.

Options

  • Detailer for taking tails of the chocolates away.
  • Blower for blowing superfluous chocolate away.
  • Bottom tank for enrobing the bottom side of products only.
  • Pneumatic extension conveyor with drive and speed regulation, as a semi-industrial alternative.

Dimensions

Grill width:

  • 18 cm for 30 kg moulding machine and for automatic tempering machine Continua 30 kg.
  • 28 cm standard for 80 kg moulding machine.
  • 28 cm light for automatic tempering machine Continua 60 kg.

Truffle table: 90 or 150 cm diameter.

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.


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