To fit on moulding machines (with a capacity of 80kg) and automatic tempering machine continua (30/60 kg) for filling and closing chocolate moulds with different dimensions.
- Stainless steel construction, adaptable to the dimensions of the mould.
- Suitable for moulds with length 27,5 cm.
- Width of these moulds 13.5, 17.5, ... 20.5 cm.
- Designed to fill moulds completely
- OR to fill the inside of moulds before applying vibration
- OR to close moulds and scrape off excess chocolate.
- Moulds are carried pneumatically (note: requires compressor).
- Compressor required: +-120 L per minute with 6bar.
- Different chocolate distribution pipe for moulding machine and for CONTINUA.
- Standard capacity: 16 moulds (height: 50cm).
- 2 scrapers mounted in series.
- Pre-heated mould conductor.
Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
- With vibration extension.
- Adaptable for moulding machine 30kg.
Height 540 mm, length 1640 mm, width 370 mm, weight 25 kg.
Easy cleaning procedures.
All controls are easily accessible.
All over the world.