To provide moulds with a similar face and an equal layer thickness.
CHECK THE VISCOSITY OF YOUR CHOCOLATE!
- Stainless steel construction.
- Single head: 4 rotating arms.
- Double head: 2 sets of 4 rotating arms.
- Mounted on 4 castors, of which 2 with breaks.
- 3 magnetic blocks (diameter 80 mm) per arm.
- Capacity: 1 mould/arm, each having one or more cavities or 3 small single moulds.
- Combined rotation and vibration actions ensure optimum chocolate distribution within the moulds.
Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
- Adjustable speed regulation (highly recommended).
- Blower system for accelerated cooling on both sides.
- More powerful magnets capable of holding bigger or heavy moulds (diameter 100 mm).
Height 1320 mm, length 1200 mm, width 760 mm, weight 162 kg.
Easy cleaning procedures.
All controls are easily accessible.
All over the world.