DISCOVER
THE NEW
TEMPER METER
AND PREFANIBS 30

Temper meter and Prefanibs

THANK YOU FOR VISITING US AT ANUGA FOODTEC 2022

NEXT MEETINGS:

LONDON, UK 09 – 12/05/2022
ATLANTA – NEW YORK – BOSTON, USA 06 – 10/06/2022

We love, think and
innovate chocolate
and biscuits …

We love, think and innovate chocolate and biscuits …

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must

discover more

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must

discover more

25.000

Customers from Tokyo to California rely on our expertise

1988

More than 30 years of experience with every kind of chocolate or biscuit

>100

We are active in more than 100 countries with our machines and service

>50

Prefamac is constantly designing new machines (already over 50 now!)

95%

We are based in Belgium but get 95% of our turnover from export

10%

of the turnover figure is systematically spent on R&D and training