CHOCOLATE
AND BISCUITS …
CHOCOLATE
AND BISCUITS …
CHOCOLATE
AND BISCUITS …
Customers from Tokyo to California rely on our expertise
More than 30 years of experience with every kind of chocolate or biscuit
We are active in more than 100 countries with our machines and service
Prefamac is constantly designing new machines (already over 50 now!)
We are based in Belgium but get 95% of our turnover from export
of the turnover figure is systematically spent on R&D and training
Because traceability within the food chain is becoming increasingly important, but also because any waste of energy is out of the question, Prefamac Chocolate Machines has developed its Clooney1 tempermeter. Any form of over- or under-crystallised chocolate must be avoided in the tempering process, and measuring is knowing. Wasting energy by tempering again and again …
Because the quality of our Prefamac enrobing machines is really top notch, in this blog we wish to take a closer look at the specific features of this machine. And this more specifically for the SWITCH ULTRA type. An enrober with an interchangeable chocolate tray and also with an interchangeable chocolate bath (for the feet). …
At Prefamac Chocolate Machines we can tell you everything about melting and mixing kettles. Our team prefers to produce completely customer-specific kettles as shown in the photo below. All-in with stainless steel platform, rotary lobe pump or gear pump, double-walled piping and additional heating. Special level detections depending on the application or ‘consumer’ of the …
