DISCOVER
THE NEW
TEMPER METER
AND PREFANIBS 30

Temper meter and Prefanibs

THANK YOU FOR VISITING US AT Atlanta – New York – Boston, USA

NEXT EVENTS:

IBIE International Baking Industry Exposition – Las Vegas Convention Center, Las Vegas 17/9/2022 – 21/9/2022

Sponsor at the World Chocolate Masters – Salon du Chocolat, Paris 29/10/22 – 31/10/22

We love, think and
innovate chocolate
and biscuits …

We love, think and innovate chocolate and biscuits …

A Prefamac chocolate machine for every operation from melting to cooling.

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A Prefamac chocolate machine for every budget.

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A Prefamac chocolate machine for every operation from melting to cooling.

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A Prefamac chocolate machine for every budget.

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Chocolate production from the cocoa bean

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Good tempering is a must

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A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must

discover more

25.000

Customers from Tokyo to California rely on our expertise

1988

More than 30 years of experience with every kind of chocolate or biscuit

>100

We are active in more than 100 countries with our machines and service

>50

Prefamac is constantly designing new machines (already over 50 now!)

95%

We are based in Belgium but get 95% of our turnover from export

10%

of the turnover figure is systematically spent on R&D and training