DISCOVER
THE NEW
TEMPER METER
AND PREFANIBS 30

THANK YOU FOR VISITING US AT IBIE International Baking Industry Exposition

 

NEXT EVENTS:

Hybrid Food Fair Seoul Korea  : 12/10/2022
Finale World Chocolate Masters Paris : 29-31/10/2022
Festival del Chocolate Tabasco Mexico : 16-20/11/2022
INTERPACK Düsseldorf Germany 04-10/05/2023

We love, think and
innovate chocolate
and biscuits …

We love, think and innovate chocolate and biscuits …

A Prefamac chocolate machine for every operation from melting to cooling.

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A Prefamac chocolate machine for every budget.

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A Prefamac chocolate machine for every operation from melting to cooling.

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A Prefamac chocolate machine for every budget.

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Chocolate production from the cocoa bean

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Good tempering is a must

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A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must

discover more

25.000

Customers from Tokyo to California rely on our expertise

1988

More than 30 years of experience with every kind of chocolate or biscuit

>100

We are active in more than 100 countries with our machines and service

>50

Prefamac is constantly designing new machines (already over 50 now!)

95%

We are based in Belgium but get 95% of our turnover from export

10%

of the turnover figure is systematically spent on R&D and training