CHOCOLATE
AND BISCUITS …
CHOCOLATE
AND BISCUITS …
CHOCOLATE
AND BISCUITS …
Customers from Tokyo to California rely on our expertise
More than 30 years of experience with every kind of chocolate or biscuit
We are active in more than 100 countries with our machines and service
Prefamac is constantly designing new machines (already over 50 now!)
We are based in Belgium but get 95% of our turnover from export
of the turnover figure is systematically spent on R&D and training
At Prefamac Chocolate Machines we can tell you everything about melting and mixing kettles. Our team prefers to produce completely customer-specific kettles as shown in the photo below. All-in with stainless steel platform, rotary lobe pump or gear pump, double-walled piping and additional heating. Special level detections depending on the application or ‘consumer’ of the …
When we speak of cocoa nibs, these are small pieces of fermented, and carefully selected cocoa beans, which remain after roasting and peeling. We also speak of Raw Cacao, because these nibs can also be eaten without question. In Michelin-starred restaurants, the nibs are also regularly used as a garnish. The new PrefaNIBS machine from …
A few years before corporate social responsibility (CSR) became an active working point for many companies all over the world, Prefamac Chocolate Machines was already working on this quite intensively.
