The GASTRONORM MELTING TRAY is a universal sized melting tray that is available with different inner containers. In contrast to restaurant applications, this melting works with electricity, and is therefore not a au bain-marie system. Water and chocolate cannot be combined. The chocolate is melted with this application in removable containers. The GASTRONORM is extremely suitable for small-scale applications or for trade fairs, events…
Electrically heated
No water needed, so no risk of throwing chocolate away. The GASTRONORM MELTING TANK is heated with electricity and works quickly.
Standard equipped with thermostat
You don’t lose time keeping an eye on the temperature. The same applies if the thermostat is optionally changed to a digital thermostat.
Easy cleaning
Both the GASTRONORM and the inner container can be easily cleaned.
A FEW FEATURES
OPTIONS
SPECIFICATIONS
