Non industrial machines:
Melting trays

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The GASTRONORM MELTING TRAY is a universal sized melting tray that is available with different inner containers. In contrast to restaurant applications, this melting works with electricity, and is therefore not a au bain-marie system. Water and chocolate cannot be combined. The chocolate is melted with this application in removable containers. The GASTRONORM is extremely suitable for small-scale applications or for trade fairs, events…

Smeltbak Gastronorm

Our Prefamac Benefits

Electrically heated

No water needed, so no risk of throwing chocolate away. The GASTRONORM MELTING TANK is heated with electricity and works quickly.

Standard equipped with thermostat

You don’t lose time keeping an eye on the temperature. The same applies if the thermostat is optionally changed to a digital thermostat.

Easy cleaning

Both the GASTRONORM and the inner container can be easily cleaned.


  • Full pearled stainless steel construction.
  • Available sizes of containers 20 L, 13.5 L, 2 x 9 L, 2 x 6 L, and 3 x 6.5 L.
  • Standard with mechanical thermostat.
  • Electric heating.
  • Single-phase 220-240V 50Hz or 110V 60Hz.


  • Other dimensions possible.
  • Digital thermostat.


  • Dimensions: height 290 mm, length 650 mm, width 440 mm
  • Weight 19 kg.