Bean-to-bar machines:
PREFANIBS 30

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PREFANIBS 30

The Prefanibs is used for the production of chocolate (80%-70%-65% …), starting from roasted cocoa beans which have been processed into cocoa nibs. By rotating granite stones in the nibs for a long time, chocolate is obtained with particles of maximum 22 microns. In industrial terms, the machine is also called grinder, and the treatment process stone conching.

The sieving of the chocolate before consumption is done directly on the vibration table of the moulding machine or tempering machine. The remnants are minimal with this quality machine.

In addition to chocolate, chocolate spread, ganache or nut paste can also be produced with the Prefanibs.

Prefanibs 30
Prefanibs

Our Prefamac Benefits

UNIQUE CE APPROVED DEVICE

The machine is fully secured so that any risk, even for adults, is excluded. This makes the Prefanibs30 unique in its kind.

ALMOST NO NOISE

Despite the heavy grinding movements for many hours in a row, the Prefanibs30 is a super quiet machine.

ONLY 22 MICRONS

After grinding the cocoa nibs, the smallest particles in the chocolate will be only 22 microns. The remnants during sieving are therefore very limited.

A FEW FEATURES

  • Tank, frame, scrapers, lids and electrical box in stainless steel, slightly pearled.
  • Content tank: 30 to 35 kg.
  • Set of solid and perforated lids, for optimal ventilation.
  • Bottom and grinding wheels made of top quality granite.
  • Automatic pressure control on grinding wheels, to obtain very fine chocolate.
  • Minimal use of screws, bolts and nuts.
  • Machine rests on castor wheels with brake.

 

Developed with the collaboration of:

Provincie limburg

OPTIONS

  • Outlet tray on frame with wheels
  • Special tilting system

SPECIFICATIONS

  • Single-phase 220-240V 50Hz or 110V 60Hz
  • Dimensions (unpacked) height 1100 mm, length 970 mm, width 755 mm
  • Weight 240 kg