The Prefanibs is used for the production of chocolate (80%-70%-65% …), starting from roasted cocoa beans which have been processed into cocoa nibs. By rotating granite stones in the nibs for a long time, chocolate is obtained with particles of maximum 22 microns. In industrial terms, the machine is also called grinder, and the treatment process stone conching.
The sieving of the chocolate before consumption is done directly on the vibration table of the moulding machine or tempering machine. The remnants are minimal with this quality machine.
In addition to chocolate, chocolate spread, ganache or nut paste can also be produced with the Prefanibs.