Blog

Prefanibs 30

THE PROFESSIONAL PREFANIBS MACHINE IS A TOPPER FOR THE PRODUCTION OF BEAN-TO-BAR CHOCOLATE

When we speak of cocoa nibs, these are small pieces of fermented, and carefully selected cocoa beans, which remain after roasting and peeling. We also speak of Raw Cacao, because these nibs can also be eaten without question. In Michelin-starred restaurants, the nibs are also regularly used as a garnish. The new PrefaNIBS machine from …

Blog

‘Pioneer in corporate social responsibility’, for our customers and for ourselves

A few years before corporate social responsibility (CSR) became an active working point for many companies all over the world, Prefamac Chocolate Machines was already working on this quite intensively.

Opinie

MEDIUM-SIZED COMPANIES AND SMALL FOOD SMES CAN MAKE A MAJOR CONTRIBUTION TO CLIMATE PLANS

The European Union wants to be climate neutral by 2050. In just nine years, our CO2 emissions must also be reduced by at least 55%. These are ambitious plans.

Donuts

THE COOLING TUNNELS OF PREFAMAC CHOCOLATE MACHINES ARE A TOPPER

Whether you need to cool donuts, biscuits, truffles, pralines or waffles, Prefamac has the right cooling tunnel available for every product and every quantity.

Nieuws

NEWSLETTER: HAPPY PEOPLE MAKE THE TASTIEST CHOCOLATE AND COOKIES

The focus of chocolate makers and cookie manufacturers is of course deliver a final product of the highest achievable quality.

prefamac

Happy people make the tastiest cookies: our machines also spare your employees

The focus of chocolate makers and cookie manufacturers is of course deliver a final product of the highest achievable quality.

Newsletter: Ready for the parties!

At Prefamac we constantly think of parties. Saint Nicholas, end-of-year parties, spring parties, .. we are always ready for it!

Nieuwsbrief

Newsletter: Customization or standard sizes

You either have too little space, you want to work very quickly or you have a product with special sizes.