Biscuits, donuts, waffles, nut mix bars, nougat, marzipan, …. are all super delicious, but with a layer of chocolate or glazing they are complete. At Prefamac Chocolate Machines we can help you with this with our enrobers, and even with the complete production lines up to 1600 mm or 63” width. The Prefamac enrobing machine …
At Prefamac Chocolate Machines we can tell you everything about melting and mixing kettles. Our team prefers to produce completely customer-specific kettles as shown in the photo below. All-in with stainless steel platform, rotary lobe pump or gear pump, double-walled piping and additional heating. Special level detections depending on the application or ‘consumer’ of the …
When we speak of cocoa nibs, these are small pieces of fermented, and carefully selected cocoa beans, which remain after roasting and peeling. We also speak of Raw Cacao, because these nibs can also be eaten without question. In Michelin-starred restaurants, the nibs are also regularly used as a garnish. The new PrefaNIBS machine from …
A few years before corporate social responsibility (CSR) became an active working point for many companies all over the world, Prefamac Chocolate Machines was already working on this quite intensively.
The European Union wants to be climate neutral by 2050. In just nine years, our CO2 emissions must also be reduced by at least 55%. These are ambitious plans.
Whether you need to cool donuts, biscuits, truffles, pralines or waffles, Prefamac has the right cooling tunnel available for every product and every quantity.
The focus of chocolate makers and cookie manufacturers is of course deliver a final product of the highest achievable quality.
The focus of chocolate makers and cookie manufacturers is of course deliver a final product of the highest achievable quality.
At Prefamac we constantly think of parties. Saint Nicholas, end-of-year parties, spring parties, .. we are always ready for it!
You either have too little space, you want to work very quickly or you have a product with special sizes.
