Function
For the industrial enrobing of biscuits, waffles, truffles and fillings with chocolate. One total machine with a fixed chocolate tray and chocolate bath.
Construction
- Chocolate enrober made entirely of pearled stainless steel.
- Entirely double jacketed, insulated and heated.
- With 2 grill conveyors.
- Chocolate tank (from 20 to 220 litres) with mixing arm.
- Level detection.
- Equipped with chocolate distribution pump.
- Double curtain for chocolate distribution.
- Bottom coating or complete coating.
- Adjustable chocolate bath.
- Adjustable vibration.
- Digital thermostats with double displays.
- Central operating panel.
- Installed on adjustable machine stoppers.
Electricity
3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz.
Options
- PLC control.
- Entrance / exit grill conveyor.
- Blower with speed regulation.
- Heated detailer with speed regulation.
- Filters.
- Upper grill conveyor or upper cylinder (for light products).
- Execution real chocolate.
- Decoration.
Dimensions
All enrobing machines are tailor-made.
Grill conveyor widths: 400, 500, 620, 820, 900, 1000, 1050, 1200, 1300, 1400, 1500, 1600 mm.
References
All over the world.
