Function
For melting and mixing all types of chocolate, jam, creams, …
Construction
- Made entirely of pearled stainless steel.
- Double jacket water housing.
- Outside rock wool isolation.
- Mixing arm with sidelong scrapers (speed approximate 16 RPM).
- Draining valve on the bottom.
- Draining valve on the side.
- Motor located underneath the kettle.
- Dry heating elements.
- Highly accurate thermostat with double digital display.
- Additional mechanical safety thermostat.
- Central operating panel.
- Water supply connection to fasten cooling process.
Electricity
3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz.
Options
- Pumping-station with chocolate / sugar pump.
- Double-jacket fixed or flexible stainless steel piping.
- Speed regulation on mixing arm.
- Drain tap for outlet on the bottom and/or at the side of the kettle.
- Heavier motor.
- Casters with high bearing power.
- Extra heating for other products.
Dimensions
Standard sizes: 170, 240, 500, 1.000 and 2.000 litres (appr. 37, 53, 110, 220 and 440 gal).
On demand: other sizes.
References
All over the world.
