Function
- For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time.
- Tempers 100 l of chocolate in 45 to 55 minutes.
- The machine can also be used as a melting kettle
Construction
- Made entirely of pearled stainless steel.
- Double jacket water housing.
- Mixing arm with sidelong scrapers (speed approx. 25 RPM).
- Supply/drainage of water to accelerate cooling process.
- Short tube outlet with heated stainless steel ball valve.
- Stoppers underneath the batch.
- Motor located underneath the batch.
- Dry heating elements.
- Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display.
- Magnetic valve to supply cooling water during the tempering process.
- Additional mechanical safety thermostat.
- Central operating panel with all switches, lights and buttons.
Electricity
3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz.
Options
- Pumping-station with chocolate pump.
- Double-jacket fixed or flexible stainless steel piping.
- Speed regulation on mixing arm.
- Drain valve underneath the batch.
- Heavier motor.
- Casters with high bearing power.
- Extra heating.
Dimensions
100 l (115 kg of chocolate) - 26,42 gal (253,50 lbs of chocolate).
On demand: other sizes.
References
Worldwide.
