Non-industrial machines

Chocolate enrober belt - INSPIRE (width 18cm)

To assemble on an automatic tempering machine INSPIRE for the enrobing of biscuits, fillings, ... with chocolate.

Stainless steel construction and take off plate, frame can also be executed in colour.
Extension take-off and paper to produce enrobed pralines.
Optional truffle extension and circular truffle table for truffle production.
Standard double chocolate curtain.
Standard with detailer.
Width 18cm.
Adjustable chocolate bath.
Adjustable vibrating movement.
With transparent cover with integrated heating for keeping the enrober space warm.
Extension discharge mounted on a trolley with castors, that not only serves as support for the extension discharge, but also as storage trolley for the wire conveyor (or vibration table) when this is not used.
Speed approximately 1 meter per minute.

Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
Other executions: on demand.

Blower for blowing superfluous chocolate away. Control via PLC of tempering machine Inspire.
Bottom tank for enrobing the bottom side of products only.
Truffle top, driven by motor of wire conveyor belt, for connection to truffle table.
Truffle table 60cm diameter with motor 0,18kW.

Grill width: 18cm for automatic tempering machine Inspire 15kg.
Truffle table: 60cm diameter.

Easy cleaning procedures.
All controls are easily accessible.

All over the world.