Function
To provide moulds with a similar face and an equal layer thickness.
CHECK THE VISCOSITY OF YOUR CHOCOLATE!
Construction
- Stainless steel construction.
- 4 rotating arms.
- Mounted on 4 castors, of which 2 with breaks.
- 3 magnetic blocks (diameter 80 mm) per arm.
- Capacity: 1 mould/arm, each having one or more cavities or 3 small single moulds.
- Combined rotation and vibration actions ensure optimum chocolate distribution within the moulds.
Electricity
Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.
Options
- Adjustable speed regulation (highly recommended).
- Blower system for accelerated cooling.
- More powerful magnets capable of holding bigger or heavy moulds (diameter 100 mm).
Dimensions
Height 1310 mm, length 760 mm, width 670 mm, weight 87 kg.
Maintenance
Easy cleaning procedures.
All controls are easily accessible.
References
All over the world.
