The development and construction of a Prefamac machine is preceded by an entire process. From checking feasibility and efficiency, international availability of parts to extensive testing in all working conditions. Always with particular attention to ergonomics, hygiene and safety of the machine operator. Only this way we can build state-of-the-art machines in ease of use and durability.
Our machines last a very long time: at many customers, including major industrial players who work 24 hours a day, our machines have been running for over 20 years with minimal maintenance. Prefamac not only offers value for money, you can also count on expert advice and excellent after-sales service. In addition, we can provide project planning & engineering if the machines are connected to existing equipment.
For the various operations, we have machines with different executions and belt widths up to 1600 mm. Customization is one of our strengths.
For melting and mixing chocolate, jam, butter, fats… Prefamac Chocolate Machines has large, medium and even very small melting kettles. With the ROLL’X version, the agitator can be removed from the kettle.
Tempering guarantees a perfectly finished product with a satin shine and a hard bite. There are tempering machines to temper a quantity or batch of chocolate or to bring chocolate to the desired processing temperature in a constant flow.
For covering biscuits, waffles, truffles, fillings… with a layer of chocolate, Prefamac offers the choice between machines with removable or fixed chocolate tray and bath. Often tailor-made machines, depending on the desired end product.
Chocolate, cookies, donuts, waffles, etc. are cooled in cooling tunnels. There are several types of tunnels for small to large-scale production, with an increasing number of cooling zones according to the end product. Warming tunnels are also possible. Always tailor-made machines.
QM Quick Melter is designed to melt large amounts of chocolate, butter or fats in a super fast way. Starting from large or small blocks, or with drops, different products can even be combined, and thus melted together in the central collection container.
Prefamac offers various flaking machines for flaking small or large blocks of chocolate, butter or fat. Length and thickness of flakes will vary according to the desired application.
In drops and decorating machines, melted chocolate is used as decoration, and can then be supplemented with nuts or other confectionery in order to obtain very flexible end products. Nuts can be counted.
Prefamac Chocolate Machines produces tailor-made conveyor belts for the transport of confectionery. We also have the versatile Giraffe transport system, which is ideal for delivering chocolate to melting kettles or decoration material to a production line.
