The ERGO 100L /22 GALLONS MELTING KETTLE is a compact professional kettle for melting and mixing all kinds of chocolate, jam, butter… This ERGO 100 is a winner especially for laboratories and manufacturers of gluten-free, sugar-reduced, vegan, specially coloured, … products.
Ergonomics first!
With a height of only 116 cm or 3.75”, this kettle is “the max” for everyone. Filling with large blocks, heavy bags, …. the simplest kettle of its kind!
We are TOP in customization
Do you want to start from a partly standard kettle, but do you want a special platform, or pump or filter or piping, …. then Prefamac Chocolate Machines is the right partner for you. Co-design, co-creation… together we can do more.
Other products in the future ?
Prefamac itself is a manufacturer. Would you like a different agitator in the future, or a different lid, …. You can still contact us with all your new future questions.
A FEW FEATURES
POSSIBLE OPTIONS
