MEASURING DEVICES:
TEMPER METER

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TEMPER METER

A temper meter is used to determine the tempering quality of real chocolate. This quality is expressed in an index between 1 and 9. The device can be used with the manual moulding machines or bean-to-bar Prefanibs devices, the automatic tempering machines Inspire and Continua, and with the continuous or batch tempering kettles from Prefamac.

tempermeter

Our Prefamac Benefits

GORGEOUS DESIGN

Super nice device with handle to be easily movable.

TOP QUALITY

The temper meter is not only beautiful and handy, it’s also a measuring device that guarantees top quality.

CUP HOLDERS

The temper meter contains 2 cup holders to facilitate intensive use.

A FEW FEATURES

  • The device consists of a combination of anodized aluminium, varnished steel and synthetic material.
  • Measurements are performed via aluminium cups that are filled with a sample of chocolate.
  • Each device contains 2 sets of cup holders.
  • With built-in thermal printer that can be switched on/off.
  • SD card on the front side to save or process results on PC.
  • With handle for easy moving of the device, and the bottom acts as a bumper.