A temper meter is used to determine the tempering quality of real chocolate. This quality is expressed in an index between 1 and 9. The device can be used with the manual moulding machines or bean-to-bar Prefanibs devices, the automatic tempering machines Inspire and Continua, and with the continuous or batch tempering kettles from Prefamac.
GORGEOUS DESIGN
Super nice device with handle to be easily movable.
TOP QUALITY
The temper meter is not only beautiful and handy, it’s also a measuring device that guarantees top quality.
CUP HOLDERS
The temper meter contains 2 cup holders to facilitate intensive use.
A FEW FEATURES