Our moulding machines and continua tempering machines can be used with or without ENROBER BELT. If they are connected to an enrober belt, either both the top and bottom side will be coated, or only the bottom side. Special tailor-made distribution trays can still be added, so that only certain parts of the biscuits or pralines are covered with chocolate.
Truffles and coated products
When cookies or pralines are coated completely or on one side with chocolate (get a layer of chocolate), a TAKE-OFF SECTION is always connected to the ENROBER BELT. As the company expands, this can become a cooling tunnel to collect the products and cool them.
When producing truffles, a TRUFFLE TOP (or truffle grille) is added behind the enrober belt. Behind this truffle top, a TRUFFLE TABLE or rotating table is placed to collect the truffles. Several trays are available for these truffle tables. A great variety with a single investment!