COOLING TUNNEL LIGHT
In LIGHT cooling tunnels, all kinds of biscuits and chocolates are guided and cooled via a conveyor belt through one or more cooling zones. Due to its limited width of the belt and length, this tunnel is very suitable for artisanal confectionery production.
Theoretically, only the widths of 400 and 500 mm are available. For the lengths, 8 and 10 m are the most in demand. Other models are on request.