The years have literally flown by. Working daily with creative people in the production of chocolate and cookies is obviously very motivating. Thanks to you, our customers, we have gained a mass of inspiration to keep developing innovative machines. After all, we continue to innovate despite the recent crisis. We know that our customers today value energy saving, ergonomics and innovation. At Prefamac Chocolate Machines we are therefore consciously focusing on this, also with our new machines.
We therefore invite you to visit us at the ProSweets fair in Cologne, Germany from April 23-25 or at the Interpack fair in Düsseldorf, Germany from May 4-10.
We look forward to your visit.
For the industrial customer with cooling tunnels and enrobing machines, we are pleased to promote our new QM-Grid. The QM-Grid is a fast melter for blocks of chocolate or butter. The large version of this machine, the QM40, can even melt up to 500 kg per hour.
The ROLL X kettle with removable agitator is truly the future. Totally ready to add healthy and/or colored additives to your product.
For any customer working with chocolate, the tempermeter is a must have. The tempermeter absolutely sets itself apart from other similar machines by showing the temper index within 5 minutes.
If you want to produce exceptional chocolate, then the Prefanibs is really your thing. Starting from cocoa nibs, delicious chocolate is made through the “bean to bar” principle. Innovating by combining origins and perfumes to create a unique product. Also for those who insist on honest and delicious chocolate.
With our new James, we developed the perfect assistant to fill praline and ganache in molds or dispense chocolate paste into small cups.
